Creamy Chicken Breasts

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Creamy Chicken Breasts

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 796.3

Description

This International main features Chicken breasts 2 c Crushed Pepperidge Farm Herb, Swiss cheese -Stuffing, Cream of chicken soup 1/2 c Melted butter, White wine. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Arrange chicken in shallow baking dish and put a slice of cheese on top of each piece.
  2. Stir together soup and wine.
  3. Pour over chicken.
  4. Sprinkle with stuffing and drizzle melted butter over all.
  5. Bake, uncovered, at 350 degrees for 1 1/2 hours.
  6. Turn oven down to 300 degrees for 1/2 hour

Nutrition Facts

Servings 6

Amount Per Serving
Calories 796.3kcal
% Daily Value *
Total Fat 46.6g72%
Saturated Fat 23.3g117%
Cholesterol 260.0mg87%
Sodium 210.6mg9%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.0g0%
Sugars 1.2g
Protein 84.0g168%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breasts, butter, cheese, chicken, cream, creamy, crushed, farm, herb, international, main, melted, pepperidge, soup, stuffing, swiss, title, white, wine
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