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This International main features Chicken breasts 2 c Crushed Pepperidge Farm Herb, Swiss cheese -Stuffing, Cream of chicken soup 1/2 c Melted butter, White wine. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Creamy Chicken Breasts
Description
This International main features Chicken breasts 2 c Crushed Pepperidge Farm Herb, Swiss cheese -Stuffing, Cream of chicken soup 1/2 c Melted butter, White wine. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Arrange chicken in shallow baking dish and put a slice of cheese on top of each piece.
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Stir together soup and wine.
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Pour over chicken.
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Sprinkle with stuffing and drizzle melted butter over all.
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Bake, uncovered, at 350 degrees for 1 1/2 hours.
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Turn oven down to 300 degrees for 1/2 hour
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 796.3kcal
- % Daily Value *
- Total Fat 46.6g72%
- Saturated Fat 23.3g117%
- Cholesterol 260.0mg87%
- Sodium 210.6mg9%
- Total Carbohydrate 2.0g1%
- Dietary Fiber 0.0g0%
- Sugars 1.2g
- Protein 84.0g168%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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