Creamy Chicken Gravy

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Servings: 8 Difficulty: Advanced
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Southern-style classic sauce that brings home-style flavor to your table
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This Southern sauce features Pan Dripping from roasted. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Creamy Chicken Gravy

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 29.8

Description

This Southern sauce features Pan Dripping from roasted. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chicken, or unsalted butter 1/2 c Finely chopped onion 1/4 c Finely chopped celery 4 tb All-purpose flour 4 c Chicken stock 1 Bay leaf 1/2 c Lowfat or skim milk 1/2 ts Salt 1/4 ts Black pepper* 1.
  2. In a medium-size sauce-pan heat the drippings over moderate heat.
  3. Add the onion and celery and saute, stirring occaisionally, for five munutes or until the vegetables are tender.
  4. Lower the heat, stir in the flour and cook, stirring, 3 minutes more or until golden and bubbling.
  5. (Watch it doesn't get to hotthis is the critical stage.)
  6. Add the stock and bay leaf, return to a boild, then lower the
  7. heat and
  8. simmer , sitrring frequently, for 10 minutes.
  9. Add the milk, salt, and pepper and simmer for about 2 minutes or until heated through.
  10. Remove the bay leaf.
  11. Spice note: I like to use course ground black pepper (or restaurant grind) in order to give the appearance of "Country Gravy" especially when serving fried chicken and mashed potatoes, or with biscuits for breakfast.
  12. Other times I use white pepper, for flavor without appearance.
  13. Use your imagination and your preferences

Nutrition Facts

Servings 8

Amount Per Serving
Calories 29.8kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 50.0mg3%
Total Carbohydrate 6.2g3%
Dietary Fiber 0.3g2%
Sugars 0.1g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chicken, creamy, dripping, gravy, pan, roasted, sauce, sautéing, simmering, southern, title, vegan
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