This hearty dish transforms standard popover batter into a savory vessel for a luxurious chicken filling. Tender chicken pieces are simmered with carrots and onions, then combined with a velvety sauce made from yogurt, milk, and dry white wine. The addition of sweet peas and pimentos adds color and subtle sweetness, while tarragon provides an aromatic finish. The popovers bake until golden and airy, then are split open to hold the warm, creamy filling. It is a comforting, protein-rich meal that feels elegant enough for a Sunday dinner or a special weeknight treat. The contrast between the crisp popover crust and the soft, savory filling makes every bite satisfying. Simple ingredients come together to create a dish that is both nostalgic and refined, offering a unique twist on traditional chicken and rice or pasta dishes.
Creamy Chicken Popovers
Description
This hearty dish transforms standard popover batter into a savory vessel for a luxurious chicken filling. Tender chicken pieces are simmered with carrots and onions, then combined with a velvety sauce made from yogurt, milk, and dry white wine. The addition of sweet peas and pimentos adds color and subtle sweetness, while tarragon provides an aromatic finish. The popovers bake until golden and airy, then are split open to hold the warm, creamy filling. It is a comforting, protein-rich meal that feels elegant enough for a Sunday dinner or a special weeknight treat. The contrast between the crisp popover crust and the soft, savory filling makes every bite satisfying. Simple ingredients come together to create a dish that is both nostalgic and refined, offering a unique twist on traditional chicken and rice or pasta dishes.Ingredients
Directions
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Combine water, chicken, carrot, and sliced onion in a large saucepan.
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Bring to a boil; cover, reduce heat, and simmer 30 minutes.
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Remove chicken from broth; cool.
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Bone chicken, and cut meat into 1" pieces.
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Set aside.
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Strain broth, saving 3/4 cup.
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Coat a large nonstick skillet with cooking spray; place over med-hi heat until hot.
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Add chopped onion, and saute until tender.
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Gradually add 1/4 cup flour and tarragon, stirring well.
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Gradually stir in 3/4 cup skim milk, yogurt, wine, and reserved 3/4 c chicken broth.
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Cook, stirring constantly, until mixture is thickened and bubbly.
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Stir in peas, pimento, and reserved chicken.
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Set aside, and keep warm.
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Combine remaining 1 cup flour and salt, stirring well.
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Add eggs and remaining 1 cup skim milk; beat with a wire whisk until well blended.
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Spoon mixture evenly into six 6-oz custard cups that have been coated with Pam.
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Place 4" apart on a baking sheet.
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Bake at 400 deg F (204C) for 45-50 minutes or till golden brown.
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Break open each popover.
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Spoon 1/2 cup chicken mixture over each popover.
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Serve immediately
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1173.9kcal
- % Daily Value *
- Total Fat 20.1g31%
- Saturated Fat 5.7g29%
- Cholesterol 476.1mg159%
- Sodium 1660.5mg70%
- Total Carbohydrate 76.6g26%
- Dietary Fiber 5.3g22%
- Sugars 13.2g
- Protein 157.8g316%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
