Indulge in the ultimate comfort dessert with this Creamy Chocolate Cheesecake. The secret lies in the unique crust made from crushed pretzels, which adds a delightful salty crunch that perfectly balances the intense sweetness of the chocolate filling. Using European-style cocoa ensures a deep, velvety chocolate flavor, while the addition of sour cream creates an incredibly smooth and luscious texture. This bake-and-chill dessert is perfect for birthdays, holidays, or simply treating yourself on a quiet evening. It looks impressive but is surprisingly straightforward to assemble, making it a favorite for both novice bakers and seasoned cooks alike. Serve it chilled for the best experience.
Creamy Chocolate Cheesecake
Description
Indulge in the ultimate comfort dessert with this Creamy Chocolate Cheesecake. The secret lies in the unique crust made from crushed pretzels, which adds a delightful salty crunch that perfectly balances the intense sweetness of the chocolate filling. Using European-style cocoa ensures a deep, velvety chocolate flavor, while the addition of sour cream creates an incredibly smooth and luscious texture. This bake-and-chill dessert is perfect for birthdays, holidays, or simply treating yourself on a quiet evening. It looks impressive but is surprisingly straightforward to assemble, making it a favorite for both novice bakers and seasoned cooks alike. Serve it chilled for the best experience.Ingredients
Directions
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Preheat the oven to 350&# 194;°F (175ðC).
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Finely crush 1 cup of pretzels into small crumbs.
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In a medium bowl, combine the pretzel crumbs with 1 tablespoon of sugar.
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Stir in 1/3 cup of melted butter until the mixture resembles wet sand.
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Press the mixture firmly onto the bottom of a 9-inch springform pan.
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Bake the crust for 8 minutes, then remove and let it cool slightly.
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In a large mixer bowl, beat 16 oz of softened cream cheese until smooth and fluffy.
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Gradually beat in 1 cup of sugar and 1/3 cup of European-style cocoa powder.
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Add 2 eggs one at a time, beating well after each addition.
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Stir in 1 cup of dairy sour cream and 2 teaspoons of vanilla extract until blended.
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Pour the chocolate filling over the prepared crust.
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Bake for 35 minutes, or until the edges are set but the center is still slightly jiggly.
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Turn off the oven and leave the cheesecake inside for 20 minutes with the door closed.
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Remove the cheesecake from the oven and cool completely to room temperature.
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Cover and refrigerate for at least 4 hours or overnight before serving.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 228.0kcal
- % Daily Value *
- Total Fat 1.8g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 720.0mg30%
- Total Carbohydrate 47.4g16%
- Dietary Fiber 1.5g6%
- Sugars 2.1g
- Protein 6.6g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
