Creamy Chocolate Fudge

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Servings: 36 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Creamy Chocolate Fudge recipe image
Creamy Chocolate Fudge recipe image
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Creamy Chocolate Fudge

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 36 Calories: 99.6

Description

This International dessert features Unsweetened chocolate, Sugar, Evaporated milk, Corn syrup, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Grease an 8x8" square pan with butter.
  2. Grease a heavy-bottomed saucepan with butter.
  3. Grate the chocolate into it and add the sugar, milk and corn syrup.
  4. Stir over low heat until chocolate melts and sugar dissolves.
  5. Increase the heat to medium-high and boil the mixture until it reaches soft ball stage (240F (116&# 194;°C).).
  6. Stir just enough to prevent scorching., remove from the heat and add the butter.
  7. Cool to lukewarm (110F.) without stirring.
  8. Add the vanilla.
  9. Beat until the candy loses its gloss and becomes thick enough to hold its shape.
  10. This will take 10 minutes if you use a heavy electric mixer and longer by hand.
  11. Immediately pat into the prepared pan.
  12. Cool and cut into squares

Nutrition Facts

Servings 36

Amount Per Serving
Calories 99.6kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 1.8g9%
Cholesterol 3.8mg2%
Sodium 13.6mg1%
Total Carbohydrate 17.8g6%
Dietary Fiber 0.7g3%
Sugars 16.7g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chocolate, corn, creamy, dessert, evaporated, fudge, holiday, international, milk, sugar, syrup, title, unsweetened, vanilla, vegetarian
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