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Creamy Crab Fondue

Creamy Crab Fondue recipe image
This French main features Package. cream cheese, Dry white wine, Corn starch, Can crab meat, Milk. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 1438.5
Dietary: Gluten-free
Description
This French main features Package. cream cheese, Dry white wine, Corn starch, Can crab meat, Milk. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 oz Package. cream cheese
  • 1/2 cups Dry white wine
  • 1 teaspoons Corn starch
  • 7 oz Can crab meat
  • 3 tablespoons Milk
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoons Parsley (optional)
Directions
  1. 1
    French bread, cubed In a saucepan over low heat, melt together cream cheese and wine, stirring constantly. Toss Swiss cheese and cornstarch to coat. Drain crab flakes removing cartilage. Stir crab, Swiss cheese, milk, Worcestershire sauce and parsley into wine mixture in saucepan, heat through. Transfer to fondue pot. Keep warm. Spear bread cubes with fondue fork, dip into fondue swirling to coat. Tested-a superb flavour well liked by seafood lovers. Good and creamy
  2. 2
    Shredded swiss cheese

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1438.5kcal
% Daily Value *
Total Fat 116.6g180%
Saturated Fat 70.9g355%
Cholesterol 427.5mg143%
Sodium 1416.1mg60%
Total Carbohydrate 10.4g4%
Dietary Fiber 0.0g0%
Sugars 6.1g
Protein 82.8g166%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, corn, crab, cream, creamy, dry, eggs, fish, fondue, french, main, meat, milk, optional, package, parsley, sauce, starch, title, white
Read it online: https://www.chefs-mate.com/recipe/creamy-crab-fondue/