Creamy Crunchy Chicken Rice

Servings: 6 Difficulty: Intermediate
International-style savory and satisfying main that brings home-style flavor to your table
Creamy Crunchy Chicken Rice recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International main features Oz. cheese spread, Cooked chicken, Fried onions, Cooked, hot rice. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Creamy Crunchy Chicken Rice

Difficulty: Intermediate
Servings: 6 Calories: 480.5

Description

This International main features Oz. cheese spread, Cooked chicken, Fried onions, Cooked, hot rice. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Cooked chicken and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Fried onions and cook until tender.
  5. Return protein to skillet.
  6. Season to taste and serve immediately.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 480.5kcal
% Daily Value *
Total Fat 22.1g34%
Saturated Fat 8.5g43%
Cholesterol 125.3mg42%
Sodium 175.6mg8%
Total Carbohydrate 24.0g8%
Dietary Fiber 7.4g30%
Sugars 10.3g
Protein 40.2g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cheese, chicken, cooked, creamy, crunchy, fried, green, hot, international, main, onions, peas, rice, spread, title
Recipe Card powered by WP Delicious