Creamy Curried Shrimp
Description
This Indian main features Large shrimp, Onion chopped fine, Green pepper, seeded and cut. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Into strips 1/4 c Butter 1 Clove garlic, minced 2 ts Curry powder 1/4 c Brandy, heated until luke Warm 1 ts Paprika 1/2 ts Salt 1/2 c Whipping
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cream 3 Drops tabasco sauce Fluffy rice 1) Shell and devein shrimp.
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In a large frying pan cook onions and pepper strips in heated butter until soft but not brown.
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Mix in garlic and curry powder.
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cook about 30 seconds.
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Add uncooked shrimp in a single layer.
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Drizzel with brandy and ignit, and cook, stirring lightly, until flames subsides.
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Sprinkle with paprika and salt.
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Mix in cream.
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Cook over medium
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heat for 2-3 minutes, stirring frequently, until shrimp are pink and firm to the touch and liquis is reduced slightly.
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Taste, add salt if needed.
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Season with tabasco sauce to taste.
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Serve curried shrimp over rice
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 111.5kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.1g1%
- Cholesterol 172.5mg58%
- Sodium 357.3mg15%
- Total Carbohydrate 3.7g2%
- Dietary Fiber 0.9g4%
- Sugars 1.9g
- Protein 23.2g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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