Creamy Dijon Topped Potatoes

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Servings: 36 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Creamy Dijon Topped Potatoes recipe image
Creamy Dijon Topped Potatoes recipe image
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Creamy Dijon Topped Potatoes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 36 Calories: 96.9

Description

This International appetizer features Cream cheese (8 oz) ;. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. softened 1/4 c Dijon Mustard 1 ts Dried basil 1/3 c Black olives; finely chopped 1/4 c Scallions; finely chopped 1/4 c Red Pepper; finely chopped 18 sm Red skin potatoes; roasted -and
  2. cut in half lengthwise Scallion tips for
  3. garnish In medium bowl with electric mixer at medium speed,
  4. cream cheese, mustard and basil until smooth.
  5. Stir in olives, scallions and red pepper.
  6. To serve, pipe or spoon 1 tbs.
  7. mixture onto each potato half.
  8. Garnish with scallion tips and serve

Nutrition Facts

Servings 36

Amount Per Serving
Calories 96.9kcal
% Daily Value *
Total Fat 9.6g15%
Saturated Fat 5.9g30%
Cholesterol 24.7mg9%
Sodium 90.9mg4%
Total Carbohydrate 0.9g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, cheese, cream, creamy, dijon, international, potatoes, roasting, title, topped, vegetarian
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