Creamy Dijon Topped Potatoes

This International appetizer features Cream cheese (8 oz) ;. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Roasting

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 36

Calories: 96.9

Dietary: Gluten-free, Vegetarian

Description

This International appetizer features Cream cheese (8 oz) ;. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Cream cheese (8 oz) ;

Directions

1
softened 1/4 c Dijon Mustard 1 ts Dried basil 1/3 c Black olives; finely chopped 1/4 c Scallions; finely chopped 1/4 c Red Pepper; finely chopped 18 sm Red skin potatoes; roasted -and
2
cut in half lengthwise Scallion tips for
3
garnish In medium bowl with electric mixer at medium speed,
4
cream cheese, mustard and basil until smooth.
5
Stir in olives, scallions and red pepper.
6
To serve, pipe or spoon 1 tbs.
7
mixture onto each potato half.
8
Garnish with scallion tips and serve

Nutrition Facts

Servings 36

Amount Per Serving
Calories 96.9kcal

% Daily Value *
Total Fat 9.6g15%
Saturated Fat 5.9g30%
Cholesterol 24.7mg9%
Sodium 90.9mg4%
Total Carbohydrate 0.9g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, cheese, cream, creamy, dijon, international, potatoes, roasting, title, topped, vegetarian

Read it online: https://www.chefs-mate.com/recipe/creamy-dijon-topped-potatoes/