This International dessert features Carrots — thinly sliced pn White pepper, Water 1 tablespoon All-purpose flour, Butter or margarine 1/2 c Light cream, Salt 2 teaspoon Dried dill, Sugar Or 2 tablespoons fresh dill. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Creamy Dllled Carrots
Description
This International dessert features Carrots -- thinly sliced pn White pepper, Water 1 tablespoon All-purpose flour, Butter or margarine 1/2 c Light cream, Salt 2 teaspoon Dried dill, Sugar Or 2 tablespoons fresh dill. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a saucepan, combine carrots, water.
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butter, salt, sugar and pepper.
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Cover and simmer until carrots are crisp-tender, about 10 minutes.
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Drain liquid into a small saucepan; set the carrots aside and keep warm.
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Bring liquid to a boil.
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In a small bowl, combine flour and cream until smooth; slowly add to liquid, stirring constantly.
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Simmer for 10 minutes, stirring occasionally.
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Pour over the carrots: stir in dill.
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Cover and let stand for 15 minutes before serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 122.9kcal
- % Daily Value *
- Total Fat 3.1g5%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 2641.5mg111%
- Total Carbohydrate 24.3g9%
- Dietary Fiber 6.7g27%
- Sugars 11.6g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.