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Creamy Egg And Vegetable Bake

Creamy Egg and Vegetable Bake recipe image
This International side-dish features Cubed peeled potatoes, Frozen mixed Vegetables, Cornstarch, Pepper, Dijon-style Mustard. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 270
Calories: 108.7
Dietary: Gluten-free, Low-cal, Vegan, Vegetarian
Description
This International side-dish features Cubed peeled potatoes, Frozen mixed Vegetables, Cornstarch, Pepper, Dijon-style Mustard. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Cubed peeled potatoes
  • 1 cup Frozen mixed Vegetables
  • 1 tablespoon Cornstarch
  • 1/8 teaspoon Pepper
  • 1 teaspoon Dijon-style Mustard
Directions
  1. 1
    Prepare all ingredients as needed.
  2. 2
    Add Cubed peeled potatoes, Frozen mixed Vegetables, Cornstarch and cook until tender.
  3. 3
    Season with Pepper.
  4. 4
    Serve hot or at room temperature.

Nutrition Facts

Servings 270

Amount Per Serving
Calories 108.7kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 17.6mg1%
Total Carbohydrate 24.1g9%
Dietary Fiber 2.7g11%
Sugars 1.0g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, baking, boiling, cornstarch, creamy, cubed, dijonstyle, egg, eggs, frozen, international, low-cal, mixed, mustard, peeled, pepper, potatoes, side-dish, title, vegan
Read it online: https://www.chefs-mate.com/recipe/creamy-egg-and-vegetable-bake/