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Creamy First-Down Fudge

Creamy First-Down Fudge recipe image
This decadent dessert combines the classic comfort of chocolate fudge with a crunchy, buttery graham cracker base. The filling is incredibly smooth, made by melting semi-sweet chocolate with sweetened condensed milk and blending in softened cream cheese for a tangy richness. It&# 226;ÂÂs the perfect treat for game day gatherings or holiday parties, offering a satisfying contrast between the crisp crust and the creamy, melt-in-your-mouth chocolate layer. Easy to make and always a crowd-pleaser, this fudge stores well in the fridge, making it an ideal make-ahead dessert for any occasion.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 291.0
Dietary: Gluten-free
Description
This decadent dessert combines the classic comfort of chocolate fudge with a crunchy, buttery graham cracker base. The filling is incredibly smooth, made by melting semi-sweet chocolate with sweetened condensed milk and blending in softened cream cheese for a tangy richness. It&# 226;€™s the perfect treat for game day gatherings or holiday parties, offering a satisfying contrast between the crisp crust and the creamy, melt-in-your-mouth chocolate layer. Easy to make and always a crowd-pleaser, this fudge stores well in the fridge, making it an ideal make-ahead dessert for any occasion.
Ingredients
  • 1 1/4 cup Graham cracker crumbs
  • 1/4 cup Sugar
  • 1/3 cup Margarine or butter, melted
  • 3 cup Hershey's Semi-Sweet
Directions
  1. 1
    Preheat oven to 375ðF (190ðC).
  2. 2
    Line a 9-inch square baking pan with aluminum foil, leaving an overhang on opposite sides for easy removal.
  3. 3
    In a medium bowl, combine graham cracker crumbs, sugar, and melted margarine or butter until the mixture resembles wet sand.
  4. 4
    Press the crumb mixture firmly and evenly into the bottom of the prepared pan to form the crust.
  5. 5
    Bake the crust for 8 minutes, then remove from oven and allow to cool completely.
  6. 6
    In a heavy saucepan over low heat, melt the semi-sweet chocolate chips with sweetened condensed milk, stirring constantly until smooth.
  7. 7
    Remove the saucepan from heat and stir in vanilla extract.
  8. 8
    Add the softened cream cheese to the chocolate mixture and stir vigorously until fully blended and smooth.
  9. 9
    If using nuts, fold them into the chocolate mixture now.
  10. 10
    Pour the chocolate filling over the cooled graham cracker crust and spread evenly.
  11. 11
    Refrigerate for at least 2 hours, or until the fudge is firm to the touch.
  12. 12
    Use the foil overhang to lift the fudge out of the pan onto a cutting board.
  13. 13
    Peel off the foil and cut into squares.
  14. 14
    Store covered in the refrigerator until ready to serve.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 291.0kcal
% Daily Value *
Total Fat 16.5g26%
Saturated Fat 5.3g27%
Cholesterol 36.0mg12%
Sodium 1184.7mg50%
Total Carbohydrate 16.0g6%
Dietary Fiber 0.0g0%
Sugars 15.8g
Protein 18.8g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, fudge, graham cracker, cream cheese, dessert, sweetened condensed milk, semisweet chocolate, game day, holiday treat, no bake filling, crust, rich, creamy, indulgent, easy dessert, make ahead, vanilla, chips, snack, party food
Read it online: https://www.chefs-mate.com/recipe/creamy-first-down-fudge/