Creamy Garlic & Cheese Tart

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Servings: 8 Difficulty: Intermediate
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A savory, rustic tart featuring a buttery crust and a rich, herbed cheese filling
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This Creamy Garlic & Cheese Tart is a savory delight that balances sharp garlic notes with the smooth richness of cream cheese and butter. The filling is lightened with milk and eggs, creating a custard-like texture that sets perfectly in a flaky pie crust. Seasoned with earthy thyme and a subtle kick from ground red pepper, it offers a sophisticated flavor profile perfect for appetizers or light lunches. It’s an elegant yet simple dish, ideal for holiday gatherings or intimate dinners. The combination of texturesâÂÂcrisp crust and creamy interiorâÂÂmakes it a memorable treat. Easy to prepare with pantry staples, this tart delivers impressive results with minimal effort, satisfying both cheese lovers and garlic enthusiasts alike.

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Creamy Garlic & Cheese Tart

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 267.9

Description

This Creamy Garlic & Cheese Tart is a savory delight that balances sharp garlic notes with the smooth richness of cream cheese and butter. The filling is lightened with milk and eggs, creating a custard-like texture that sets perfectly in a flaky pie crust. Seasoned with earthy thyme and a subtle kick from ground red pepper, it offers a sophisticated flavor profile perfect for appetizers or light lunches. It&# 226;ÂÂs an elegant yet simple dish, ideal for holiday gatherings or intimate dinners. The combination of texturesâÂÂcrisp crust and creamy interiorâÂÂmakes it a memorable treat. Easy to prepare with pantry staples, this tart delivers impressive results with minimal effort, satisfying both cheese lovers and garlic enthusiasts alike.

Ingredients

Directions

  1. Preheat oven to 375ðF (190ðC).
  2. Unroll the refrigerated pie crust and carefully line a 9-inch pie dish with it, pressing gently into the bottom and sides.
  3. Dust the inside of the crust lightly with the heaping teaspoon of flour to help prevent sogginess.
  4. In a large mixing bowl, combine the softened cream cheese, garlic spreadable cheese, and butter.
  5. Beat the cheese mixture with an electric mixer or whisk until completely smooth and creamy.
  6. Add the eggs, thyme, and ground red pepper to the bowl and beat until the mixture is light and well-blended.
  7. Gradually beat in the milk or heavy cream just until combined; do not overmix.
  8. Pour the filling evenly into the prepared pie crust.
  9. Place the tart in the lower third of the oven and bake for about 30 minutes, or until the filling is puffy, set, and a knife inserted into the center comes out clean.
  10. If the top begins to brown too quickly during baking, loosely cover it with aluminum foil for the last 10 minutes.
  11. Remove from the oven and place the tart on a wire rack to cool to room temperature before slicing.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 267.9kcal
% Daily Value *
Total Fat 20.7g32%
Saturated Fat 10.4g52%
Cholesterol 37.0mg13%
Sodium 223.9mg10%
Total Carbohydrate 17.0g6%
Dietary Fiber 0.5g2%
Sugars 1.0g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: garlic, cheese, tart, cream cheese, pie crust, thyme, red pepper, vegetarian, appetizer, brunch, baked, savory, herbs, easy, comfort food
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