Creamy Garlic Parsley Pesto Sauce With Spaghetti

This Italian sauce features Non-fat skim milk ricotta cheese, Cloves garlic, peeled, Loosely packed fresh parsley, Loosely packed fresh basil. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 3

Calories: 185.8

Dietary: Vegetarian

Description

This Italian sauce features Non-fat skim milk ricotta cheese, Cloves garlic, peeled, Loosely packed fresh parsley, Loosely packed fresh basil. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Non-fat skim milk ricotta cheese
2 lg Cloves garlic, peeled
1/2 cup Loosely packed fresh parsley
1/2 cup Loosely packed fresh basil
1/2 cup Boiling water 5 tablespoon grated Parmesan or Romano cheese Salt,

Directions

1
coarse pepper to taste 3 c tender-cooked spaghetti Have ricotta at room temperature.
2
Combine it with remaining ingredients except spaghetti in blender (or food processor, using a steel blade).
3
Cover, blend until smooth.
4
Toss with hot drained spaghetti until cooked.
5
servings.
6
Walt MM

Nutrition Facts

Servings 3

Amount Per Serving
Calories 185.8kcal

% Daily Value *
Total Fat 8.2g13%
Saturated Fat 5.2g26%
Cholesterol 34.2mg12%
Sodium 60.1mg3%
Total Carbohydrate 19.1g7%
Dietary Fiber 1.5g6%
Sugars 2.4g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, blending, boiling, cheese, cloves, creamy, fresh, garlic, grated, italian, loosely, milk, nonfat, packed, parmesan, parsley, peeled, pesto, ricotta, romano

Read it online: https://www.chefs-mate.com/recipe/creamy-garlic-parsley-pesto-sauce-with/