Creamy Garlic Parsley Pesto Sauce With Spaghetti

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Servings: 3 Difficulty: Intermediate
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Italian-style classic sauce that brings home-style flavor to your table
Creamy Garlic Parsley Pesto Sauce With recipe image
Creamy Garlic Parsley Pesto Sauce With recipe image
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Creamy Garlic Parsley Pesto Sauce With Spaghetti

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 185.8

Description

This Italian sauce features Non-fat skim milk ricotta cheese, Cloves garlic, peeled, Loosely packed fresh parsley, Loosely packed fresh basil. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. coarse pepper to taste 3 c tender-cooked spaghetti Have ricotta at room temperature.
  2. Combine it with remaining ingredients except spaghetti in blender (or food processor, using a steel blade).
  3. Cover, blend until smooth.
  4. Toss with hot drained spaghetti until cooked.
  5. servings.
  6. Walt MM

Nutrition Facts

Servings 3

Amount Per Serving
Calories 185.8kcal
% Daily Value *
Total Fat 8.2g13%
Saturated Fat 5.2g26%
Cholesterol 34.2mg12%
Sodium 60.1mg3%
Total Carbohydrate 19.1g7%
Dietary Fiber 1.5g6%
Sugars 2.4g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, blending, boiling, cheese, cloves, creamy, fresh, garlic, grated, italian, loosely, milk, nonfat, packed, parmesan, parsley, peeled, pesto, ricotta, romano
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