Creamy Garlic Soup
Description
This French soup features Of garlic. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cloves separated, unpeeled 2 qt Water 2 ts Salt 1 pn Pepper 2 Cloves 1/4 ts Thyme 1/2 Bay leaf 4 Parsley sprigs 3 tb Olive oil 3 Egg yolks 4 tb Olive oil French bread rounds, toasted 1 c Grated Swiss or Parmesan DROP GARLIC CLOVES in boiling water and
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boil 30 seconds.
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Drain, run cold water over the cloves and peel.
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Place the garlic and the
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rest of the ingredients up to the egg yolks in a saucepan and
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boil slowly for 30 minutes.
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Correct the seasoning.
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Beat the egg yolks in a soup tureen until they're thick and sticky.
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Drop by drop, beat in the olive oil as if making a mayonnaise.
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Just before serving, beat a ladleful of hot soup into the egg mixture by droplets.
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Gradually strain in the rest, beating, and pressing the juice out of the garlic.
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Serve immediately, accompanied by the bread and cheese
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 223.5kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 25.5mg2%
- Total Carbohydrate 49.5g17%
- Dietary Fiber 3.2g13%
- Sugars 1.5g
- Protein 9.6g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, creamy, french, garlic, soup, title, vegan, vegetarian, homemade, easy
