Creamy Garlic Spinach Soup With Garlic Croutons

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Servings: 4 Difficulty: Advanced
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Vietnamese-style warm and comforting soup that brings home-style flavor to your table
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This Vietnamese soup features Bunch spinach, stalks. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Creamy Garlic Spinach Soup With Garlic Croutons

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 5.8

Description

This Vietnamese soup features Bunch spinach, stalks. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. removed 4 c Chicken broth (preferably -home-made) 2 lg Carrots, grated 1 lg Onion, chopped 8 Cloves fresh garlic, finely -chopped 1/2 c Butter (1 stick) 1/4 c Flour 1/2 c Light
  2. cream 1/2 c Whipping
  3. cream Salt and freshly ground Pepper to taste Sour
  4. cream (optional) Garlic Croutons
  5. Chop spinach coarsely.
  6. Combine with chicken broth and carrots in a 2 to 3 quart pot.
  7. Cook 5 to 10 minutes until carrots are tender and spinach wilted.
  8. Remove from heat.
  9. Meanwhile, saute onion and garlic very gently over low to medium
  10. heat in butter about 20 to 30 minutes.
  11. Onions should be very tender and transluscent but garlic should NOT be browned.
  12. Add flour and cook, stirring constantly, 5-10 minutes.
  13. Combine spinach/broth and onion/garlic mixtures in food processor or blender in small batches.
  14. Puree until smooth.
  15. Clean pot and return soup to pot.
  16. Add cream, whipping cream and salt and pepper to taste.
  17. Heat until hot, but not boiling.
  18. Garnish with a dollop of sour cream and garlic croutons.
  19. Lovers' Cookbood, 1987

Nutrition Facts

Servings 4

Amount Per Serving
Calories 5.8kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 19.8mg1%
Total Carbohydrate 0.9g1%
Dietary Fiber 0.6g3%
Sugars 0.1g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, bunch, creamy, croutons, garlic, sautéing, soup, spinach, stalks, title, vegan, vietnamese, with
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