Creamy Lemon Cheese Pie

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Creamy Lemon Cheese Pie recipe image
Creamy Lemon Cheese Pie recipe image
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Creamy Lemon Cheese Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 334.9

Description

This International dessert features Squeezed lemon juice, Oz package cream cheese, Eggs; beaten, Sugar, Inch vanilla wafer crust. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Topping: 1 tb Grated lemon peel 1 tb Sugar 1 c Sour cream Blend lemon juice, cream cheese together.
  2. Add beaten eggs, sugar together.
  3. Add this to cream cheese and beat until fluffy.
  4. Bake in 350 degree oven about 25 minutes.
  5. Cool for 5 minutes.
  6. Prepare topping of sour cream, lemon rind and sugar mixed together.
  7. Spread over cool pie.
  8. Return to oven and bake 10 minutes longer.
  9. Cool; chill about 5 hours before serving

Nutrition Facts

Servings 1

Amount Per Serving
Calories 334.9kcal
% Daily Value *
Total Fat 8.8g14%
Saturated Fat 5.3g27%
Cholesterol 21.8mg8%
Sodium 82.9mg4%
Total Carbohydrate 62.6g21%
Dietary Fiber 8.3g34%
Sugars 48.8g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, cheese, cream, creamy, crust, dessert, eggs, inch, international, juice, lemon, package, pie, squeezed, sugar, title, vanilla, vegetarian
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