This International dessert features Squeezed lemon juice, Oz package cream cheese, Eggs; beaten, Sugar, Inch vanilla wafer crust. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Creamy Lemon Cheese Pie
Description
This International dessert features Squeezed lemon juice, Oz package cream cheese, Eggs; beaten, Sugar, Inch vanilla wafer crust. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Topping: 1 tb Grated lemon peel 1 tb Sugar 1 c Sour cream Blend lemon juice, cream cheese together.
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Add beaten eggs, sugar together.
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Add this to cream cheese and beat until fluffy.
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Bake in 350 degree oven about 25 minutes.
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Cool for 5 minutes.
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Prepare topping of sour cream, lemon rind and sugar mixed together.
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Spread over cool pie.
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Return to oven and bake 10 minutes longer.
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Cool; chill about 5 hours before serving
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 334.9kcal
- % Daily Value *
- Total Fat 8.8g14%
- Saturated Fat 5.3g27%
- Cholesterol 21.8mg8%
- Sodium 82.9mg4%
- Total Carbohydrate 62.6g21%
- Dietary Fiber 8.3g34%
- Sugars 48.8g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.