Creamy Lemon Tart Pudding

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Creamy Lemon Tart Pudding recipe image
Creamy Lemon Tart Pudding recipe image
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Creamy Lemon Tart Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 270.7

Description

This International dessert features Package silken tofu, Fresh lemon juice, Arrowroot powder/cornstarch, Fructose/sugar. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Blend together all the ingredients in a blender till smooth.
  2. Adjust sweetener to taste.
  3. Cook mixture on the stove top.
  4. Bring to a boil on low heat, stiring constantly till thickened.
  5. When thickened, pour mixture into individual serving dishes & chill till firm.
  6. "Vegetarian Times" March, 1992

Nutrition Facts

Servings 1

Amount Per Serving
Calories 270.7kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.1mg1%
Total Carbohydrate 70.0g24%
Dietary Fiber 0.1g1%
Sugars 61.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: arrowroot, blending, boiling, creamy, dessert, fresh, fructosesugar, international, juice, lemon, package, powdercornstarch, pudding, silken, tart, title, tofu, vegan, vegetarian
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