Creamy Lo-Cal Mayonnaise

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Servings: 1 Difficulty: Intermediate
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Middle-Eastern-style classic sauce that brings home-style flavor to your table
Creamy Lo-Cal Mayonnaise recipe image
Creamy Lo-Cal Mayonnaise recipe image
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Creamy Lo-Cal Mayonnaise

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 126.9

Description

This Middle-Eastern sauce features Water, White flour, Salt, Onion powder, Garlic powder. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Simmer together all ingredients except oil & lemon juice.
  2. Scrape the simmered ingredients into a blender.
  3. While blending, drizzle in the oil.
  4. Stir in the lemon juice.
  5. Chill.
  6. Alternative: Replace oil with 3 tb tahini OR use 1/4 c cashews.
  7. JoAn Rachor, "Of These Ye May Freely Eat"

Nutrition Facts

Servings 1

Amount Per Serving
Calories 126.9kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 4877.0mg204%
Total Carbohydrate 12.9g5%
Dietary Fiber 0.8g4%
Sugars 0.3g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, creamy, flour, garlic, juice, lemon, local, mayonnaise, middle-eastern, oil, onion, powder, salt, sauce, simmering, title, vegan, water, white
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