Creamy Milk Chocolate Fudge

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Servings: 2 Difficulty: Intermediate
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Rich, velvety fudge with a perfect balance of sweet and salty notes
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This luxurious fudge is the ultimate comfort treat, featuring a luscious blend of milk and semisweet chocolate chips melted with sweetened condensed milk. The addition of miniature marshmallows creates an incredibly airy, chewy texture, while a pinch of salt cuts through the sweetness to highlight the deep cocoa flavors. Chopped nuts add a satisfying crunch, making every bite complex and indulgent. It’s the perfect gift for holidays, a festive addition to cookie platters, or simply a decadent way to enjoy a quiet afternoon with a cup of coffee. Easy to make and impossible to resist, this homemade classic brings warmth and joy to any occasion.

Creamy Milk Chocolate Fudge recipe image
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Creamy Milk Chocolate Fudge

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 2738.2

Description

This luxurious fudge is the ultimate comfort treat, featuring a luscious blend of milk and semisweet chocolate chips melted with sweetened condensed milk. The addition of miniature marshmallows creates an incredibly airy, chewy texture, while a pinch of salt cuts through the sweetness to highlight the deep cocoa flavors. Chopped nuts add a satisfying crunch, making every bite complex and indulgent. It&# 226;ÂÂs the perfect gift for holidays, a festive addition to cookie platters, or simply a decadent way to enjoy a quiet afternoon with a cup of coffee. Easy to make and impossible to resist, this homemade classic brings warmth and joy to any occasion.

Ingredients

Directions

  1. Line an 8 or 9-inch square baking pan with waxed paper, leaving some overhang on the sides for easy removal.
  2. Place a heavy, medium-sized saucepan over low heat.
  3. Add the milk chocolate chips, semisweet chocolate chips, sweetened condensed milk, miniature marshmallows, and salt to the saucepan.
  4. Stir frequently until all the chocolate and marshmallows are completely melted and the mixture is smooth and well-blended.
  5. Remove the saucepan from the heat.
  6. Stir in the chopped nuts and vanilla extract until evenly distributed.
  7. Pour the mixture into the prepared pan and spread it out evenly.
  8. Refrigerate for 2 hours, or until the fudge is firm and set.
  9. Lift the fudge out of the pan using the waxed paper overhang and place it on a cutting board.
  10. Peel off the paper and cut the fudge into squares.
  11. Store loosely covered at room temperature.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 2738.2kcal
% Daily Value *
Total Fat 118.3g182%
Saturated Fat 57.7g289%
Cholesterol 56.4mg19%
Sodium 97736.1mg4073%
Total Carbohydrate 380.7g127%
Dietary Fiber 20.6g83%
Sugars 350.6g
Protein 32.5g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, fudge, dessert, homemade, holiday, gift, chewy, indulgent, marshmallow, condensed milk, easy, sweet, nuts, vanilla, no-bake, treat, snack, party, christmas, valentines
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