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Creamy Milk Chocolate Fudge

Creamy Milk Chocolate Fudge recipe image
This luxurious fudge is the ultimate comfort treat, featuring a luscious blend of milk and semisweet chocolate chips melted with sweetened condensed milk. The addition of miniature marshmallows creates an incredibly airy, chewy texture, while a pinch of salt cuts through the sweetness to highlight the deep cocoa flavors. Chopped nuts add a satisfying crunch, making every bite complex and indulgent. It&# 226;ÂÂs the perfect gift for holidays, a festive addition to cookie platters, or simply a decadent way to enjoy a quiet afternoon with a cup of coffee. Easy to make and impossible to resist, this homemade classic brings warmth and joy to any occasion.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 2738.2
Dietary: Gluten-free, Vegetarian
Description
This luxurious fudge is the ultimate comfort treat, featuring a luscious blend of milk and semisweet chocolate chips melted with sweetened condensed milk. The addition of miniature marshmallows creates an incredibly airy, chewy texture, while a pinch of salt cuts through the sweetness to highlight the deep cocoa flavors. Chopped nuts add a satisfying crunch, making every bite complex and indulgent. It&# 226;ÂÂs the perfect gift for holidays, a festive addition to cookie platters, or simply a decadent way to enjoy a quiet afternoon with a cup of coffee. Easy to make and impossible to resist, this homemade classic brings warmth and joy to any occasion.
Ingredients
  • 1 cup Milk chocolate chips
  • 12 ounce Semisweet chocolate chips
  • 1 can Sweetened condensed milk
  • 2 cup Miniature marshmallows
  • 1 ds Salt
  • 1/2 cup Chopped nuts
  • 1 1/2 teaspoon Vanilla
Directions
  1. 1
    Line an 8 or 9-inch square baking pan with waxed paper, leaving some overhang on the sides for easy removal.
  2. 2
    Place a heavy, medium-sized saucepan over low heat.
  3. 3
    Add the milk chocolate chips, semisweet chocolate chips, sweetened condensed milk, miniature marshmallows, and salt to the saucepan.
  4. 4
    Stir frequently until all the chocolate and marshmallows are completely melted and the mixture is smooth and well-blended.
  5. 5
    Remove the saucepan from the heat.
  6. 6
    Stir in the chopped nuts and vanilla extract until evenly distributed.
  7. 7
    Pour the mixture into the prepared pan and spread it out evenly.
  8. 8
    Refrigerate for 2 hours, or until the fudge is firm and set.
  9. 9
    Lift the fudge out of the pan using the waxed paper overhang and place it on a cutting board.
  10. 10
    Peel off the paper and cut the fudge into squares.
  11. 11
    Store loosely covered at room temperature.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 2738.2kcal
% Daily Value *
Total Fat 118.3g182%
Saturated Fat 57.7g289%
Cholesterol 56.4mg19%
Sodium 97736.1mg4073%
Total Carbohydrate 380.7g127%
Dietary Fiber 20.6g83%
Sugars 350.6g
Protein 32.5g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, fudge, dessert, homemade, holiday, gift, chewy, indulgent, marshmallow, condensed milk, easy, sweet, nuts, vanilla, no-bake, treat, snack, party, christmas, valentines
Read it online: https://www.chefs-mate.com/recipe/creamy-milk-chocolate-fudge-2/