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Creamy Mushroom Soup

Creamy Mushroom Soup (Atlas recipe image
This International soup features Margarine, Chopped onions, Potatoes, peeled & diced, Celery stalks. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 660.5
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International soup features Margarine, Chopped onions, Potatoes, peeled & diced, Celery stalks. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 tablespoon Margarine
  • 1 cup Chopped onions
  • 2 md Potatoes, peeled & diced
  • 2 lg Celery stalks, diced
  • 2 Garlic Cloves, minced
  • 6 cup Water
  • 2 Vegetable Bouillon cubes
  • 1/2 teaspoon Mustard, basil & thyme
  • 1/4 cup Dry white wine, optional
  • 12 ounce White mushrooms, sliced
  • 6 ounce Shiitake, fresh or other
Directions
  1. 1
    fresh wild mushrooms 2 c Cooked navy beans Pepper to taste 1/4 c Fresh minced parsley
  2. 2
    Heat 2 tb margarine in a soup pot.
  3. 3
    Add onions & saute over moderate heat till golden.
  4. 4
    Add next 5 ingredients & bring to a boil.
  5. 5
    Add seasonings & wine; cover & simmer over moderate heat for 15 minutes.
  6. 6
    Add half the sliced white mushrooms & simer 10 minutes.
  7. 7
    Remove soup from heat & let stand for a few minutes.
  8. 8
    Wipe shiitake, remove & discard stems, slice caps.
  9. 9
    Heat remaining margarine in skillet, saute remaining white mushrooms & shiitakes,covered, for 10 minutes.
  10. 10
    Add beans to soup & puree in batches.
  11. 11
    Return to soup pot & stir in the sauteed mushrooms.
  12. 12
    Grind in pepper.
  13. 13
    Before serving, simmer for 10 minutes.
  14. 14
    Adjust consistency if too thick.
  15. 15
    Sprinkle each serving with minced parsley.
  16. 16
    Nava Atlas, "Vegetarian Celebrations"

Nutrition Facts

Servings 8

Amount Per Serving
Calories 660.5kcal
% Daily Value *
Total Fat 58.9g91%
Saturated Fat 10.0g50%
Cholesterol 0.0mg0%
Sodium 159.5mg7%
Total Carbohydrate 26.1g9%
Dietary Fiber 5.9g24%
Sugars 9.7g
Protein 11.4g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: atlas, basil, boiling, bouillon, celery, chopped, cloves, creamy, cubes, diced, dry, fresh, international, margarine, minced, mushroom, mushrooms, mustard, onions, optional
Read it online: https://www.chefs-mate.com/recipe/creamy-mushroom-soup-atlas/