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This International soup features Margarine, Chopped onions, Potatoes, peeled & diced, Celery stalks. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Creamy Mushroom Soup (Atlas
Description
This International soup features Margarine, Chopped onions, Potatoes, peeled & diced, Celery stalks. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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fresh wild mushrooms 2 c Cooked navy beans Pepper to taste 1/4 c Fresh minced parsley
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Heat 2 tb margarine in a soup pot.
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Add onions & saute over moderate heat till golden.
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Add next 5 ingredients & bring to a boil.
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Add seasonings & wine; cover & simmer over moderate heat for 15 minutes.
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Add half the sliced white mushrooms & simer 10 minutes.
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Remove soup from heat & let stand for a few minutes.
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Wipe shiitake, remove & discard stems, slice caps.
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Heat remaining margarine in skillet, saute remaining white mushrooms & shiitakes,covered, for 10 minutes.
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Add beans to soup & puree in batches.
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Return to soup pot & stir in the sauteed mushrooms.
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Grind in pepper.
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Before serving, simmer for 10 minutes.
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Adjust consistency if too thick.
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Sprinkle each serving with minced parsley.
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Nava Atlas, "Vegetarian Celebrations"
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 660.5kcal
- % Daily Value *
- Total Fat 58.9g91%
- Saturated Fat 10.0g50%
- Cholesterol 0.0mg0%
- Sodium 159.5mg7%
- Total Carbohydrate 26.1g9%
- Dietary Fiber 5.9g24%
- Sugars 9.7g
- Protein 11.4g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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