Creamy Mushroom Soup

Servings: 2 Difficulty: Advanced
International-style warm and comforting soup that brings home-style flavor to your table
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This International soup features Chopped Onion, Snipped Parsley, Butter Or Margarine, Fresh Sliced Mushrooms, Cornstarch. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Creamy Mushroom Soup

Difficulty: Advanced
Servings: 2 Calories: 180.7

Description

This International soup features Chopped Onion, Snipped Parsley, Butter Or Margarine, Fresh Sliced Mushrooms, Cornstarch. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a 4-cup
  2. measure micro-
  3. cook the chopped onion, the 2 T snipped parsley, and butter or margarine, uncovered, on 100% power for 1 to 1 1/2 minutes or till the onion is tender but not brown.
  4. Stir in the sliced fresh mushrooms.
  5. cook , covered, on 100% power for 2 to 3 minutes or till the mushrooms are tender, stirring once.
  6. Stir in cornstarch, beef bouillon granules, worcestershire sauce, dry mustard, and freshly ground pepper.
  7. Add water; mix well.
  8. Micro-cook, uncovered, on 100% power 3 to 4 minutes or till thickened and bubbly, stirring twice.
  9. Combine hot mushroom mixture and dairy sour cream in a blender container.
  10. Cover and blend till mixture is nearly smooth.
  11. Pour back into the 4-cup measure.
  12. Micro-cook, uncovered, on 100% power about 1 minute or till the mushroom mixture is heated through.
  13. DO NOT BOIL!
  14. Garnish with additional snipped parsley, if desired.
  15. fill the blender container about 1/3rd full with lukewarm water and
  16. add a small amount of detergent.
  17. Replace the lid and run the moter a few seconds or till the blender container is clean.
  18. Rinse, dry, and return the blender container to it's base

Nutrition Facts

Servings 2


Amount Per Serving
Calories 180.7kcal
% Daily Value *
Total Fat 9.6g15%
Saturated Fat 4.7g24%
Cholesterol 16.9mg6%
Sodium 102.9mg5%
Total Carbohydrate 23.6g8%
Dietary Fiber 7.4g30%
Sugars 4.5g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, blending, boiling, bouillon, butter, chopped, cornstarch, cream, creamy, dairy, dash, dry, fresh, freshly, ground, instant, international, margarine, mushroom, mushrooms
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