This International soup features Chopped Onion, Snipped Parsley, Butter Or Margarine, Fresh Sliced Mushrooms, Cornstarch. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Creamy Mushroom Soup
Description
This International soup features Chopped Onion, Snipped Parsley, Butter Or Margarine, Fresh Sliced Mushrooms, Cornstarch. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In a 4-cup
-
measure micro-
-
cook the chopped onion, the 2 T snipped parsley, and butter or margarine, uncovered, on 100% power for 1 to 1 1/2 minutes or till the onion is tender but not brown.
-
Stir in the sliced fresh mushrooms.
-
cook , covered, on 100% power for 2 to 3 minutes or till the mushrooms are tender, stirring once.
-
Stir in cornstarch, beef bouillon granules, worcestershire sauce, dry mustard, and freshly ground pepper.
-
Add water; mix well.
-
Micro-cook, uncovered, on 100% power 3 to 4 minutes or till thickened and bubbly, stirring twice.
-
Combine hot mushroom mixture and dairy sour cream in a blender container.
-
Cover and blend till mixture is nearly smooth.
-
Pour back into the 4-cup measure.
-
Micro-cook, uncovered, on 100% power about 1 minute or till the mushroom mixture is heated through.
-
DO NOT BOIL!
-
Garnish with additional snipped parsley, if desired.
-
fill the blender container about 1/3rd full with lukewarm water and
-
add a small amount of detergent.
-
Replace the lid and run the moter a few seconds or till the blender container is clean.
-
Rinse, dry, and return the blender container to it's base
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 180.7kcal
- % Daily Value *
- Total Fat 9.6g15%
- Saturated Fat 4.7g24%
- Cholesterol 16.9mg6%
- Sodium 102.9mg5%
- Total Carbohydrate 23.6g8%
- Dietary Fiber 7.4g30%
- Sugars 4.5g
- Protein 7.6g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.