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Creamy Orange Cheesecake

Creamy Orange Cheesecake recipe image
This Creamy Orange Cheesecake is a delightful twist on a classic favorite, combining the richness of cream cheese with the vibrant zest of fresh oranges. The filling is incredibly smooth and velvety, offering a perfect balance of sweet and tangy flavors that dance on your palate. It rests on a sturdy, slightly sweet graham cracker crust that provides a wonderful textural contrast. This dessert is ideal for holiday gatherings, birthday celebrations, or simply treating yourself on a quiet evening. Its elegant presentation and refreshing citrus profile make it a crowd-pleaser that feels both indulgent and sophisticated. Serve it chilled for the best flavor and texture, garnished with a simple orange slice or candied peel for a touch of elegance.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 522.0
Dietary: Gluten-free
Description
This Creamy Orange Cheesecake is a delightful twist on a classic favorite, combining the richness of cream cheese with the vibrant zest of fresh oranges. The filling is incredibly smooth and velvety, offering a perfect balance of sweet and tangy flavors that dance on your palate. It rests on a sturdy, slightly sweet graham cracker crust that provides a wonderful textural contrast. This dessert is ideal for holiday gatherings, birthday celebrations, or simply treating yourself on a quiet evening. Its elegant presentation and refreshing citrus profile make it a crowd-pleaser that feels both indulgent and sophisticated. Serve it chilled for the best flavor and texture, garnished with a simple orange slice or candied peel for a touch of elegance.
Ingredients
  • 1 1/2 cup Graham Cracker Crumbs (about
Directions
  1. 1
    Preheat the oven to 325&# 194;°F (165ðC).
  2. 2
    Coat a 9-inch springform pan with nonstick cooking spray and line the bottom with parchment paper.
  3. 3
    In a medium bowl, combine the graham cracker crumbs, cocoa, sugar, and vegetable oil until the mixture resembles wet sand.
  4. 4
    Press the crumb mixture firmly and evenly into the bottom of the prepared pan to form the crust.
  5. 5
    Bake the crust for 10 minutes, then remove and let cool slightly while preparing the filling.
  6. 6
    In a large mixing bowl, beat the cream cheeses until smooth and creamy, scraping down the sides as needed.
  7. 7
    Add the sugar, sour cream, cottage cheese, orange juice concentrate, and vanilla extract; beat on medium speed until well blended.
  8. 8
    Mix in the nonfat dry milk powder and salt until fully incorporated.
  9. 9
    Add the eggs and egg whites one at a time, beating just until combined after each addition to avoid overmixing.
  10. 10
    Pour the filling over the cooled crust and smooth the top with a spatula.
  11. 11
    Bake for 50 to 60 minutes, or until the center is almost set but still slightly jiggly.
  12. 12
    Turn off the oven and crack the door open; let the cheesecake cool in the oven for 1 hour.
  13. 13
    Remove from the oven and refrigerate for at least 4 hours, preferably overnight, before slicing.
  14. 14
    Garnish with orange slices before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 522.0kcal
% Daily Value *
Total Fat 13.0g20%
Saturated Fat 4.3g22%
Cholesterol 172.8mg58%
Sodium 4701.6mg196%
Total Carbohydrate 4.0g2%
Dietary Fiber 0.0g0%
Sugars 4.0g
Protein 90.0g180%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheesecake, orange, dessert, citrus, cream cheese, graham cracker, baking, springform, smooth, tangy, holiday, party, vanilla, eggs, chilled, zest, concentrate, rich, indulgent, classic
Read it online: https://www.chefs-mate.com/recipe/creamy-orange-cheesecake/