Creamy Orange Cheesecake

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Servings: 12 Difficulty: Advanced
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A luscious, tangy dessert featuring bright citrus notes and a rich, smooth texture.
Creamy Orange Cheesecake recipe image
Creamy Orange Cheesecake recipe image
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Creamy Orange Cheesecake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 522.0

Description

This Creamy Orange Cheesecake is a delightful twist on a classic favorite, combining the richness of cream cheese with the vibrant zest of fresh oranges. The filling is incredibly smooth and velvety, offering a perfect balance of sweet and tangy flavors that dance on your palate. It rests on a sturdy, slightly sweet graham cracker crust that provides a wonderful textural contrast. This dessert is ideal for holiday gatherings, birthday celebrations, or simply treating yourself on a quiet evening. Its elegant presentation and refreshing citrus profile make it a crowd-pleaser that feels both indulgent and sophisticated. Serve it chilled for the best flavor and texture, garnished with a simple orange slice or candied peel for a touch of elegance.

Ingredients

Directions

  1. Preheat the oven to 325&# 194;°F (165ðC).
  2. Coat a 9-inch springform pan with nonstick cooking spray and line the bottom with parchment paper.
  3. In a medium bowl, combine the graham cracker crumbs, cocoa, sugar, and vegetable oil until the mixture resembles wet sand.
  4. Press the crumb mixture firmly and evenly into the bottom of the prepared pan to form the crust.
  5. Bake the crust for 10 minutes, then remove and let cool slightly while preparing the filling.
  6. In a large mixing bowl, beat the cream cheeses until smooth and creamy, scraping down the sides as needed.
  7. Add the sugar, sour cream, cottage cheese, orange juice concentrate, and vanilla extract; beat on medium speed until well blended.
  8. Mix in the nonfat dry milk powder and salt until fully incorporated.
  9. Add the eggs and egg whites one at a time, beating just until combined after each addition to avoid overmixing.
  10. Pour the filling over the cooled crust and smooth the top with a spatula.
  11. Bake for 50 to 60 minutes, or until the center is almost set but still slightly jiggly.
  12. Turn off the oven and crack the door open; let the cheesecake cool in the oven for 1 hour.
  13. Remove from the oven and refrigerate for at least 4 hours, preferably overnight, before slicing.
  14. Garnish with orange slices before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 522.0kcal
% Daily Value *
Total Fat 13.0g20%
Saturated Fat 4.3g22%
Cholesterol 172.8mg58%
Sodium 4701.6mg196%
Total Carbohydrate 4.0g2%
Dietary Fiber 0.0g0%
Sugars 4.0g
Protein 90.0g180%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheesecake, orange, dessert, citrus, cream cheese, graham cracker, baking, springform, smooth, tangy, holiday, party, vanilla, eggs, chilled, zest, concentrate, rich, indulgent, classic
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