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This Cajun main features Fryer, cut up (3 lb., Oleo, melted, Chicken mushroom soup. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Creamy Onion Baked Chicken
Description
This Cajun main features Fryer, cut up (3 lb., Oleo, melted, Chicken mushroom soup. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dash paprika Salt & pepper to taste Lightly salt and pepper chicken. Lightly coat with flour. Arrange chicken pcs. in single layer with skins down in melted oleo in 13 x 9 x 2" baking pan. Bake uncovered in 425 F (218&# 194;°C). oven for 30 minutes. Turn chicken over and continue to bake for abt. 15 to 20 min. longer. Remove from oven. Drain. Combine remaining ingreds., except paprika and bring to light boil. Pour over chicken. Sprinkle with paprika and cover with foil. Return to oven and bake 15 to 20 min. Serve with rice
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Grated American cheese
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 468.5kcal
- % Daily Value *
- Total Fat 25.6g40%
- Saturated Fat 14.7g74%
- Cholesterol 65.1mg22%
- Sodium 298.4mg13%
- Total Carbohydrate 46.2g16%
- Dietary Fiber 4.0g16%
- Sugars 12.4g
- Protein 16.0g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baked, baking, boiling, cajun, chicken, creamy, cut, drained, evaporated, flour, fryer, main, melted, milk, mushroom, mushrooms, oleo, onion, onions, sliced
