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Creamy Parmesan Polenta – Bon Appetit

Creamy Parmesan Polenta - Bon Appetit recipe image
This Italian side-dish features Water, Yellow cornmeal, Canned low-salt chicken. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 575.7
Dietary: Gluten-free
Description
This Italian side-dish features Water, Yellow cornmeal, Canned low-salt chicken. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup Water
  • 1 cup Yellow cornmeal
  • 2 1/2 cup Canned low-salt chicken
Directions
  1. 1
    broth 1 c Grated Parmesan cheese 1/4 c Whipping
  2. 2
    cream 2 tb (1/4 stick) butter
  3. 3
    Combine water and cornmeal in small bowl.
  4. 4
    Bring broth to boil in heavy large saucepan.
  5. 5
    Gradually add cornmeal mixture, stirring until well blended.
  6. 6
    Reduce heat to low and simmer until polenta is very thick, stirring occasionally, about 15 minutes.
  7. 7
    Mix in 1/2 C cheese, cream and butter.
  8. 8
    Season to taste with salt and pepper.
  9. 9
    Transfer polenta to serving bowl.
  10. 10
    Sprinkle remaining 1/2 C cheese over.
  11. 11
    Bon Appetit/October/94 Scanned & edited by Di Pahl &

Nutrition Facts

Servings 6

Amount Per Serving
Calories 575.7kcal
% Daily Value *
Total Fat 20.4g32%
Saturated Fat 5.5g28%
Cholesterol 133.5mg45%
Sodium 132.6mg6%
Total Carbohydrate 45.0g15%
Dietary Fiber 4.4g18%
Sugars 1.4g
Protein 45.4g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetit, blending, boiling, bon, canned, chicken, cornmeal, creamy, italian, lowsalt, parmesan, polenta, side-dish, simmering, title, water, yellow
Read it online: https://www.chefs-mate.com/recipe/creamy-parmesan-polenta-bon-appetit/