Creamy Parmesan Polenta – Bon Appetit

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
Italian-style classic side-dish that brings home-style flavor to your table
Creamy Parmesan Polenta - Bon Appetit recipe image
Creamy Parmesan Polenta - Bon Appetit recipe image
Print Recipe

Creamy Parmesan Polenta – Bon Appetit

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 575.7

Description

This Italian side-dish features Water, Yellow cornmeal, Canned low-salt chicken. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. broth 1 c Grated Parmesan cheese 1/4 c Whipping
  2. cream 2 tb (1/4 stick) butter
  3. Combine water and cornmeal in small bowl.
  4. Bring broth to boil in heavy large saucepan.
  5. Gradually add cornmeal mixture, stirring until well blended.
  6. Reduce heat to low and simmer until polenta is very thick, stirring occasionally, about 15 minutes.
  7. Mix in 1/2 C cheese, cream and butter.
  8. Season to taste with salt and pepper.
  9. Transfer polenta to serving bowl.
  10. Sprinkle remaining 1/2 C cheese over.
  11. Bon Appetit/October/94 Scanned & edited by Di Pahl &

Nutrition Facts

Servings 6

Amount Per Serving
Calories 575.7kcal
% Daily Value *
Total Fat 20.4g32%
Saturated Fat 5.5g28%
Cholesterol 133.5mg45%
Sodium 132.6mg6%
Total Carbohydrate 45.0g15%
Dietary Fiber 4.4g18%
Sugars 1.4g
Protein 45.4g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetit, blending, boiling, bon, canned, chicken, cornmeal, creamy, italian, lowsalt, parmesan, polenta, side-dish, simmering, title, water, yellow
Recipe Card powered by WP Delicious