Creamy Parmesan Polenta

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Servings: 6 Difficulty: Intermediate
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Velvety, golden cornmeal porridge enriched with butter, cream, and sharp Parmesan cheese
Creamy Parmesan Polenta recipe image

This Creamy Parmesan Polenta transforms humble cornmeal into a luxurious, comforting side dish that rivals any Italian trattoria. The secret lies in slow simmering and finishing with rich ingredients like heavy cream, butter, and a generous amount of freshly grated Parmesan. The result is a smooth, velvety texture with a deep, savory flavor that pairs beautifully with roasted meats, braised short ribs, or sautéed mushrooms. ItâÂÂs an elegant yet simple addition to your weeknight dinner repertoire, offering warmth and satisfaction without excessive effort. Serve it hot, spooned onto plates, to enjoy its creamy consistency at its best.

Creamy Parmesan Polenta recipe image
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Creamy Parmesan Polenta

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 575.7

Description

This Creamy Parmesan Polenta transforms humble cornmeal into a luxurious, comforting side dish that rivals any Italian trattoria. The secret lies in slow simmering and finishing with rich ingredients like heavy cream, butter, and a generous amount of freshly grated Parmesan. The result is a smooth, velvety texture with a deep, savory flavor that pairs beautifully with roasted meats, braised short ribs, or saut&# 195;©ed mushrooms. ItâÂÂs an elegant yet simple addition to your weeknight dinner repertoire, offering warmth and satisfaction without excessive effort. Serve it hot, spooned onto plates, to enjoy its creamy consistency at its best.

Ingredients

Directions

  1. In a small bowl, whisk together the water and yellow cornmeal until smooth to prevent lumps.
  2. Bring the chicken broth to a rolling boil in a heavy-bottomed saucepan over medium-high heat.
  3. Gradually pour the cornmeal mixture into the boiling broth while stirring constantly with a wooden spoon.
  4. Reduce the heat to low, cover partially, and simmer for 15 minutes, stirring occasionally to prevent sticking.
  5. Remove from heat and stir in the butter, heavy cream, and half of the grated Parmesan cheese until melted and combined.
  6. Season with freshly ground black pepper and salt to taste, if needed.
  7. Transfer the creamy polenta to a serving bowl and sprinkle with the remaining Parmesan cheese.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 575.7kcal
% Daily Value *
Total Fat 20.4g32%
Saturated Fat 5.5g28%
Cholesterol 133.5mg45%
Sodium 132.6mg6%
Total Carbohydrate 45.0g15%
Dietary Fiber 4.4g18%
Sugars 1.4g
Protein 45.4g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: polenta, cornmeal, parmesan, creamy, side dish, italian, comfort food, vegetarian, gluten free, easy dinner, porridge, cheese, butter, simmered, golden, rich, hearty, classic, homestyle, meal prep
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