Creamy Pasta Salad

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Servings: 4 Difficulty: Intermediate
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A tangy, vegan-friendly pasta salad featuring artichoke hearts and fresh basil
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This creamy pasta salad is a vibrant and satisfying side dish that brings together tender noodles, tangy artichoke hearts, and fresh herbs in a smooth, eggless mayonnaise dressing. The bright acidity of lemon juice cuts through the creaminess, creating a balanced flavor profile that is both refreshing and hearty. Packed with chopped green onions and aromatic basil, every bite offers a delightful crunch and burst of freshness. Perfect for potlucks, picnics, or as a light lunch on its own, this dish requires minimal effort but delivers maximum taste. It’s an excellent choice for those seeking a vegan-friendly option that doesnâÂÂt compromise on richness or texture. Serve chilled for the best results, allowing the flavors to meld together beautifully.

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Creamy Pasta Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 265.6

Description

This creamy pasta salad is a vibrant and satisfying side dish that brings together tender noodles, tangy artichoke hearts, and fresh herbs in a smooth, eggless mayonnaise dressing. The bright acidity of lemon juice cuts through the creaminess, creating a balanced flavor profile that is both refreshing and hearty. Packed with chopped green onions and aromatic basil, every bite offers a delightful crunch and burst of freshness. Perfect for potlucks, picnics, or as a light lunch on its own, this dish requires minimal effort but delivers maximum taste. It&# 226;ÂÂs an excellent choice for those seeking a vegan-friendly option that doesnâÂÂt compromise on richness or texture. Serve chilled for the best results, allowing the flavors to meld together beautifully.

Ingredients

Directions

  1. Bring a large pot of salted water to a boil and cook the noodles according to package directions until al dente. Drain and rinse under cold water to stop the cooking process and cool the pasta completely.
  2. In a large mixing bowl, whisk together the eggless mayonnaise and lemon juice until smooth and well combined.
  3. Add the cooled, drained noodles to the bowl with the dressing. Toss gently to ensure every noodle is evenly coated.
  4. Fold in the chopped green onions, drained and sliced artichoke hearts, fresh basil, and salt.
  5. Taste the salad and adjust seasoning if necessary. If the mixture seems too dry, add a little more mayonnaise or lemon juice to reach your desired consistency.
  6. Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 265.6kcal
% Daily Value *
Total Fat 18.8g29%
Saturated Fat 3.0g15%
Cholesterol 27.3mg10%
Sodium 736.9mg31%
Total Carbohydrate 20.2g7%
Dietary Fiber 1.3g6%
Sugars 0.8g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pasta salad, vegan, vegetarian, creamy, artichoke, lemon, basil, eggless mayo, green onion, cold salad, side dish, picnic, quick lunch, dairy free, easy recipe, summer meal
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