Creamy Pasta Salad

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Servings: 4 Difficulty: Intermediate
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A bright, tangy vegan pasta salad with artichokes and fresh basil
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This creamy pasta salad is a refreshing and satisfying dish that brings together tender cooked noodles with a zesty, eggless mayonnaise dressing. The combination of lemon juice and fresh basil creates a vibrant flavor profile, while sliced artichoke hearts and chopped green onions add delightful texture and crunch. Perfect for potlucks, summer picnics, or a quick weeknight dinner, this salad is entirely vegan and vegetarian-friendly. It’s easy to prepare with pantry staples, allowing you to enjoy a homemade meal that feels both comforting and light. Serve chilled for the best flavor.

Creamy Pasta Salad recipe image
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Creamy Pasta Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 265.6

Description

This creamy pasta salad is a refreshing and satisfying dish that brings together tender cooked noodles with a zesty, eggless mayonnaise dressing. The combination of lemon juice and fresh basil creates a vibrant flavor profile, while sliced artichoke hearts and chopped green onions add delightful texture and crunch. Perfect for potlucks, summer picnics, or a quick weeknight dinner, this salad is entirely vegan and vegetarian-friendly. It&# 226;ÂÂs easy to prepare with pantry staples, allowing you to enjoy a homemade meal that feels both comforting and light. Serve chilled for the best flavor.

Ingredients

Directions

  1. Bring a large pot of salted water to a boil and cook the noodles according to package directions until al dente.
  2. Drain the noodles and rinse them under cold water to stop the cooking process and cool them down.
  3. In a small bowl, whisk together the eggless mayonnaise and lemon juice until smooth.
  4. Place the cooled noodles in a large mixing bowl and pour the dressing over them.
  5. Add the chopped green onions, sliced artichoke hearts, and fresh basil to the bowl.
  6. Sprinkle with salt and toss everything together until the pasta is evenly coated.
  7. Taste and adjust seasoning if necessary, adding more lemon juice or mayonnaise if desired.
  8. Refrigerate for at least 15 minutes before serving to allow flavors to meld.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 265.6kcal
% Daily Value *
Total Fat 18.8g29%
Saturated Fat 3.0g15%
Cholesterol 27.3mg10%
Sodium 736.9mg31%
Total Carbohydrate 20.2g7%
Dietary Fiber 1.3g6%
Sugars 0.8g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pasta salad, vegan pasta, artichoke hearts, eggless mayo, lemon dressing, basil, green onions, italian salad, potluck recipe, side dish, chilled pasta, easy vegan, summer salad
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