Creamy Peanut Butter Fudge

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Creamy Peanut Butter Fudge recipe image
Creamy Peanut Butter Fudge recipe image
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Creamy Peanut Butter Fudge

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1669.7

Description

This International dessert features Sugar, Evaporated milk, Salt, Peanut butter, Marshmallow fluff. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine sugar, milk and salt in saucepan.
  2. Cook over medium heat until mixture reaches soft ball stage.
  3. Remove from heat; add peanut butter, marshmallow fluff, butter and vanilla.
  4. Stir until ingredients are thoroughly combined.
  5. Pour into large cake pan to cool

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1669.7kcal
% Daily Value *
Total Fat 64.4g100%
Saturated Fat 16.0g80%
Cholesterol 23.1mg8%
Sodium 1152.6mg49%
Total Carbohydrate 260.3g87%
Dietary Fiber 7.6g31%
Sugars 245.9g
Protein 34.3g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, christmas, creamy, dessert, evaporated, fluff, fudge, international, marshmallow, milk, peanut, peanuts, salt, sugar, title, vanilla, vegetarian
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