Creamy Peanut Butter Pie

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Creamy Peanut Butter Pie recipe image
Creamy Peanut Butter Pie recipe image
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Creamy Peanut Butter Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 516.1

Description

This International dessert features Sugar, brown, Sugar, granulated, Peanut butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a saucepan, combine the sugars, peanut butter, eggs and flour.
  2. Gradually stir in the milk.
  3. Cook over moderate heat, stirring con- stantly, until thick.
  4. Don't boil.
  5. Remove from heat and stir in the vanilla.
  6. Pour into the baked pie shell and chill.
  7. Serve with whipped cream

Nutrition Facts

Servings 6

Amount Per Serving
Calories 516.1kcal
% Daily Value *
Total Fat 18.7g29%
Saturated Fat 4.5g23%
Cholesterol 95.0mg32%
Sodium 187.8mg8%
Total Carbohydrate 77.3g26%
Dietary Fiber 2.4g10%
Sugars 67.6g
Protein 14.7g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, boiling, brown, butter, creamy, dessert, egg, flour, granulated, international, milk, peanut, peanuts, pie, shell, sugar, title, vanilla, vegetarian
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