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Creamy Pasta Salad

Creamy Pasta Salad recipe image
This creamy pasta salad is a vibrant and satisfying side dish that brings together tender noodles, tangy artichoke hearts, and fresh herbs in a smooth, eggless mayonnaise dressing. The bright acidity of lemon juice cuts through the creaminess, creating a balanced flavor profile that is both refreshing and hearty. Packed with chopped green onions and aromatic basil, every bite offers a delightful crunch and burst of freshness. Perfect for potlucks, picnics, or as a light lunch on its own, this dish requires minimal effort but delivers maximum taste. It&# 226;ÂÂs an excellent choice for those seeking a vegan-friendly option that doesnâÂÂt compromise on richness or texture. Serve chilled for the best results, allowing the flavors to meld together beautifully.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 265.6
Description
This creamy pasta salad is a vibrant and satisfying side dish that brings together tender noodles, tangy artichoke hearts, and fresh herbs in a smooth, eggless mayonnaise dressing. The bright acidity of lemon juice cuts through the creaminess, creating a balanced flavor profile that is both refreshing and hearty. Packed with chopped green onions and aromatic basil, every bite offers a delightful crunch and burst of freshness. Perfect for potlucks, picnics, or as a light lunch on its own, this dish requires minimal effort but delivers maximum taste. It&# 226;ÂÂs an excellent choice for those seeking a vegan-friendly option that doesnâÂÂt compromise on richness or texture. Serve chilled for the best results, allowing the flavors to meld together beautifully.
Ingredients
  • 1/4 cup Eggless Mayonnaise
  • 2 tablespoon Lemon juice
  • 2 cup Cooked noodles
Directions
  1. 1
    Bring a large pot of salted water to a boil and cook the noodles according to package directions until al dente. Drain and rinse under cold water to stop the cooking process and cool the pasta completely.
  2. 2
    In a large mixing bowl, whisk together the eggless mayonnaise and lemon juice until smooth and well combined.
  3. 3
    Add the cooled, drained noodles to the bowl with the dressing. Toss gently to ensure every noodle is evenly coated.
  4. 4
    Fold in the chopped green onions, drained and sliced artichoke hearts, fresh basil, and salt.
  5. 5
    Taste the salad and adjust seasoning if necessary. If the mixture seems too dry, add a little more mayonnaise or lemon juice to reach your desired consistency.
  6. 6
    Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 265.6kcal
% Daily Value *
Total Fat 18.8g29%
Saturated Fat 3.0g15%
Cholesterol 27.3mg10%
Sodium 736.9mg31%
Total Carbohydrate 20.2g7%
Dietary Fiber 1.3g6%
Sugars 0.8g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pasta salad, vegan, vegetarian, creamy, artichoke, lemon, basil, eggless mayo, green onion, cold salad, side dish, picnic, quick lunch, dairy free, easy recipe, summer meal
Read it online: https://www.chefs-mate.com/recipe/creamy-pasta-salad/