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Creamy Peach Freeze

Creamy Peach Freeze recipe image
This Creamy Peach Freeze is a refreshing summer treat that captures the essence of ripe fruit in every bite. By combining mashed peaches with a light base of skim milk, sugar, and cholesterol-free egg product, this dessert achieves a silky texture without the heaviness of traditional ice cream. The addition of nonfat yogurt adds a subtle tang that balances the sweetness, while vanilla enhances the natural floral notes of the peach. It&# 226;ÂÂs the perfect light finale to a summer barbecue or a quick, healthy indulgence on a hot afternoon. Simple to prepare and naturally vibrant, this recipe brings a bright, fruity elegance to your dessert table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 322.6
Dietary: Gluten-free, Vegetarian
Description
This Creamy Peach Freeze is a refreshing summer treat that captures the essence of ripe fruit in every bite. By combining mashed peaches with a light base of skim milk, sugar, and cholesterol-free egg product, this dessert achieves a silky texture without the heaviness of traditional ice cream. The addition of nonfat yogurt adds a subtle tang that balances the sweetness, while vanilla enhances the natural floral notes of the peach. It&# 226;ÂÂs the perfect light finale to a summer barbecue or a quick, healthy indulgence on a hot afternoon. Simple to prepare and naturally vibrant, this recipe brings a bright, fruity elegance to your dessert table.
Ingredients
  • 1/2 cup Cholesterol-free egg product
  • 2/3 cup Sugar
  • 1 1/2 cups Skim milk
  • 1/4 teaspoon Salt
  • 2 cups Mashed peeled peaches
  • (4 to 5 medium)
  • 2 teaspoons Vanilla
  • 2 containers Peach -- (8 ounces each)
  • Nonfat yogurt
  • Substitute
  • 1 package Frozen -- (16 ounces)
Directions
  1. 1
    In a medium saucepan, whisk together the cholesterol-free egg product, sugar, skim milk, and salt.
  2. 2
    Cook over medium heat, stirring constantly with a wooden spoon or silicone spatula, until the mixture thickens slightly and bubbles appear around the edges (do not boil).
  3. 3
    Immediately pour the hot milk mixture into a large metal bowl that has been chilled in the refrigerator to stop the cooking process.
  4. 4
    Refrigerate the mixture, stirring occasionally, for 1 1/2 to 2 hours, or until it has cooled completely to room temperature.
  5. 5
    Once cooled, stir in the mashed peaches, vanilla extract, and nonfat yogurt until fully combined and smooth.
  6. 6
    Pour the mixture into your ice cream maker and freeze according to the manufacturer's instructions until it reaches a soft-serve consistency.
  7. 7
    Transfer the frozen peach mixture to an airtight container and freeze for at least 2 more hours before serving for a firmer texture.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 322.6kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 1.3g7%
Cholesterol 112.1mg38%
Sodium 1305.1mg55%
Total Carbohydrate 66.1g23%
Dietary Fiber 3.5g15%
Sugars 62.0g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: peach, freeze, dessert, cream, light, summer, frozen, yogurt, lowfat, fruit, easy, healthy, refreshing, homemade, custard, vanilla, peaches, milk, sugar, egg
Read it online: https://www.chefs-mate.com/recipe/creamy-peach-freeze/