Creamy Peanut Butter Fudge

This International dessert features Sugar, Evaporated milk, Salt, Peanut butter, Marshmallow fluff. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 1669.7

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Sugar, Evaporated milk, Salt, Peanut butter, Marshmallow fluff. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Sugar
1 cup Evaporated milk
1/8 teaspoon Salt
1 pound Peanut butter
1/2 pound Marshmallow fluff
1 tablespoon Butter
2 teaspoon Vanilla

Directions

1
Combine sugar, milk and salt in saucepan.
2
Cook over medium heat until mixture reaches soft ball stage.
3
Remove from heat; add peanut butter, marshmallow fluff, butter and vanilla.
4
Stir until ingredients are thoroughly combined.
5
Pour into large cake pan to cool

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1669.7kcal

% Daily Value *
Total Fat 64.4g100%
Saturated Fat 16.0g80%
Cholesterol 23.1mg8%
Sodium 1152.6mg49%
Total Carbohydrate 260.3g87%
Dietary Fiber 7.6g31%
Sugars 245.9g
Protein 34.3g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, christmas, creamy, dessert, evaporated, fluff, fudge, international, marshmallow, milk, peanut, peanuts, salt, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/creamy-peanut-butter-fudge/