Creamy Peanut Butter Pie

This International dessert features Sugar, brown, Sugar, granulated, Peanut butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 516.1

Dietary: Vegetarian

Description

This International dessert features Sugar, brown, Sugar, granulated, Peanut butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Sugar, brown
1/2 cup Sugar, granulated
1/2 cup Peanut butter, creamy
2 Egg
2 tablespoon Flour
1 1/2 cup Milk
1 teaspoon Vanilla
1 Pie Shell, 9"; baked

Directions

1
In a saucepan, combine the sugars, peanut butter, eggs and flour.
2
Gradually stir in the milk.
3
Cook over moderate heat, stirring con- stantly, until thick.
4
Don't boil.
5
Remove from heat and stir in the vanilla.
6
Pour into the baked pie shell and chill.
7
Serve with whipped cream

Nutrition Facts

Servings 6

Amount Per Serving
Calories 516.1kcal

% Daily Value *
Total Fat 18.7g29%
Saturated Fat 4.5g23%
Cholesterol 95.0mg32%
Sodium 187.8mg8%
Total Carbohydrate 77.3g26%
Dietary Fiber 2.4g10%
Sugars 67.6g
Protein 14.7g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, boiling, brown, butter, creamy, dessert, egg, flour, granulated, international, milk, peanut, peanuts, pie, shell, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/creamy-peanut-butter-pie/