This Italian main features Evaporated skimmed milk 3 lg Baking potatoes, washed –, Cornstarch Sliced thin, but not skinned, Salt 1 sm Onion. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Creamy Potato And Ham Casserole
Description
This Italian main features Evaporated skimmed milk 3 lg Baking potatoes, washed --, Cornstarch Sliced thin, but not skinned, Salt 1 sm Onion. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 350 deg f (177&# 194;°C).
-
In a medium saucepan,
-
heat the milk, salt, cornstarch, pepper and nutmeg until milk comes to a
-
boil and the sauce thickens.
-
Remove from heat and set aside.
-
Coat a 1 1/2 quart casserole dish with nonstick spray.
-
Layer half the potato slices inthe bottom and sides of the dish.
-
Cover with cheese, onion, ham and oregano.
-
Cover with remaining potatoes.
-
Pour sauce over the top.
-
bake for 1 hour.
-
If desired, place casserole under broiler for 5 minutes to brown the top
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 170.9kcal
- % Daily Value *
- Total Fat 3.2g5%
- Saturated Fat 2.1g11%
- Cholesterol 6.0mg2%
- Sodium 2559.2mg107%
- Total Carbohydrate 20.4g7%
- Dietary Fiber 0.7g3%
- Sugars 15.2g
- Protein 10.4g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, broiling, but, casserole, cheese, chopped, cornstarch, creamy, deli, evaporated, grated, ham, italian, jarlsberg, lowfat, main, milk, not, nutmeg
