Include in Print View:

Creamy Potato And Ham Casserole

Creamy Potato and Ham Casserole recipe image
This Italian main features Evaporated skimmed milk 3 lg Baking potatoes, washed --, Cornstarch Sliced thin, but not skinned, Salt 1 sm Onion. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 170.9
Dietary: Gluten-free
Description
This Italian main features Evaporated skimmed milk 3 lg Baking potatoes, washed --, Cornstarch Sliced thin, but not skinned, Salt 1 sm Onion. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 12 oz Evaporated skimmed milk 3 lg Baking potatoes, washed --
  • 1 tablespoons Cornstarch Sliced thin, but not skinned
  • 1/2 teaspoons Salt 1 sm Onion, chopped
  • 1/4 teaspoons Pepper
  • 4 oz Deli ham, thin sliced
  • 1 teaspoons Oregano
  • 1 cups Grated low-fat swiss cheese-
  • 1/4 teaspoons Nutmeg Or jarlsberg
  • 1/2 cups White wine
  • 2 tablespoons Grated parmesan cheese
Directions
  1. 1
    Preheat oven to 350 deg f (177&# 194;°C).
  2. 2
    In a medium saucepan,
  3. 3
    heat the milk, salt, cornstarch, pepper and nutmeg until milk comes to a
  4. 4
    boil and the sauce thickens.
  5. 5
    Remove from heat and set aside.
  6. 6
    Coat a 1 1/2 quart casserole dish with nonstick spray.
  7. 7
    Layer half the potato slices inthe bottom and sides of the dish.
  8. 8
    Cover with cheese, onion, ham and oregano.
  9. 9
    Cover with remaining potatoes.
  10. 10
    Pour sauce over the top.
  11. 11
    bake for 1 hour.
  12. 12
    If desired, place casserole under broiler for 5 minutes to brown the top

Nutrition Facts

Servings 6

Amount Per Serving
Calories 170.9kcal
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 2.1g11%
Cholesterol 6.0mg2%
Sodium 2559.2mg107%
Total Carbohydrate 20.4g7%
Dietary Fiber 0.7g3%
Sugars 15.2g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, broiling, but, casserole, cheese, chopped, cornstarch, creamy, deli, evaporated, grated, ham, italian, jarlsberg, lowfat, main, milk, not, nutmeg
Read it online: https://www.chefs-mate.com/recipe/creamy-potato-and-ham-casserole/