Creamy Purple Onion And Basil Dip

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Servings: 6 Difficulty: Intermediate
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A vibrant, tangy spread perfect for parties and everyday snacking
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This creamy purple onion and basil dip is a vibrant, flavorful spread that brings a pop of color and freshness to any table. The sharp bite of finely chopped purple onion is beautifully balanced by the creamy richness of softened cream cheese and sour cream. Fresh basil adds an aromatic, herbaceous note that elevates the dish beyond a standard cheese spread. It’s incredibly easy to make, requiring just a few minutes of mixing and some time in the fridge to let the flavors meld. Serve it as a crowd-pleasing appetizer with sturdy crackers, fresh vegetables, or even as a topping for grilled meats. Its bright, tangy profile makes it a refreshing choice for summer gatherings or a quick weeknight snack.

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Creamy Purple Onion And Basil Dip

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 212.5

Description

This creamy purple onion and basil dip is a vibrant, flavorful spread that brings a pop of color and freshness to any table. The sharp bite of finely chopped purple onion is beautifully balanced by the creamy richness of softened cream cheese and sour cream. Fresh basil adds an aromatic, herbaceous note that elevates the dish beyond a standard cheese spread. It&# 226;€™s incredibly easy to make, requiring just a few minutes of mixing and some time in the fridge to let the flavors meld. Serve it as a crowd-pleasing appetizer with sturdy crackers, fresh vegetables, or even as a topping for grilled meats. Its bright, tangy profile makes it a refreshing choice for summer gatherings or a quick weeknight snack.

Ingredients

Directions

  1. Ensure the cream cheese is fully softened at room temperature for easy mixing.
  2. In a medium bowl, beat the softened cream cheese until smooth and creamy.
  3. Stir in the fresh chopped basil (or crushed dried basil) until evenly distributed.
  4. Add the sour cream to the bowl and mix until the mixture is uniform and fluffy.
  5. Fold in the shredded carrot and finely chopped purple onion.
  6. Season with salt and black pepper, tasting and adjusting as needed.
  7. Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
  8. Stir gently before serving to redistribute any settled vegetables.
  9. Serve chilled with unsalted potato chips, water crackers, or fresh vegetable sticks.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 212.5kcal
% Daily Value *
Total Fat 20.5g32%
Saturated Fat 12.6g63%
Cholesterol 52.2mg18%
Sodium 1421.9mg60%
Total Carbohydrate 3.5g2%
Dietary Fiber 0.5g2%
Sugars 1.8g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, dip, onion, purple onion, cream cheese, sour cream, appetizer, vegetarian, party food, snack, herb dip, easy recipe, no cook, chilled dip, cracker dip
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