Creamy Rice Pudding

This International dessert features Short grain rice, uncooked, Whipping cream, Milk, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 419.3

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Short grain rice, uncooked, Whipping cream, Milk, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/3 cup Short grain rice, uncooked
1/2 cup Whipping cream
1 quart Milk
1/2 cup Sugar
1/8 teaspoon Nutmeg; -=OR=-
1 teaspoon Vanilla
3 tablespoon Butter or margarine

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Whipping cream, Milk, -Vanilla and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 419.3kcal

% Daily Value *
Total Fat 21.1g33%
Saturated Fat 10.8g54%
Cholesterol 37.8mg13%
Sodium 214.6mg9%
Total Carbohydrate 49.3g17%
Dietary Fiber 0.5g2%
Sugars 42.9g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cream, creamy, dessert, grain, international, margarine, milk, nutmeg, prodigy, pudding, rice, short, sugar, title, uncooked, vanilla, vegetarian, whipping

Read it online: https://www.chefs-mate.com/recipe/creamy-rice-pudding-prodigy/