Creamy Tarragon Dip

This Chinese dip features Cream cheese, softened(8oz, Mayonnaise, Milk, Tarragon vinegar. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Chinese

Courses: Appetisers

Difficulty: Intermediate

Servings: 10

Calories: 289.1

Dietary: Gluten-free, Vegetarian

Description

This Chinese dip features Cream cheese, softened(8oz, Mayonnaise, Milk, Tarragon vinegar. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Cream cheese,softened(8oz)
1/2 cup Mayonnaise
1/4 cup Milk
4 teaspoon Tarragon vinegar
1 teaspoon Sugar
3/4 teaspoon Tarragon
3/4 teaspoon Salt
1/8 teaspoon Pepper

Directions

1
Carrot sticks Chinese pea pods Romaine lettuce leaves Cauliflowerets Zucchini slices 1.
2
In blender at low speed or in food processor with knife blade attached,
3
blend first 8 ingredients until smooth.
4
Pour mixture into small bowl.
5
Cover and refrigerate.
6
To serve, line a large basket with a deep dish or foil.
7
Arrange vegetables and bowl of dip in basket.
8
dip becomes too thick upon refrigeration,
9
stir in a little milk until it reaches dripping consistency

Nutrition Facts

Servings 10

Amount Per Serving
Calories 289.1kcal

% Daily Value *
Total Fat 29.9g46%
Saturated Fat 7.9g40%
Cholesterol 23.0mg8%
Sodium 3850.7mg161%
Total Carbohydrate 3.0g1%
Dietary Fiber 0.0g0%
Sugars 2.4g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cheese,softened8oz, chinese, cream, creamy, dip, mayonnaise, milk, pepper, salt, sugar, tarragon, title, vegetarian, vinegar

Read it online: https://www.chefs-mate.com/recipe/creamy-tarragon-dip/