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This Chinese dip features Cream cheese, softened(8oz, Mayonnaise, Milk, Tarragon vinegar. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Creamy Tarragon Dip
Description
This Chinese dip features Cream cheese, softened(8oz, Mayonnaise, Milk, Tarragon vinegar. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Carrot sticks Chinese pea pods Romaine lettuce leaves Cauliflowerets Zucchini slices 1.
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In blender at low speed or in food processor with knife blade attached,
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blend first 8 ingredients until smooth.
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Pour mixture into small bowl.
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Cover and refrigerate.
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To serve, line a large basket with a deep dish or foil.
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Arrange vegetables and bowl of dip in basket.
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dip becomes too thick upon refrigeration,
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stir in a little milk until it reaches dripping consistency
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 289.1kcal
- % Daily Value *
- Total Fat 29.9g46%
- Saturated Fat 7.9g40%
- Cholesterol 23.0mg8%
- Sodium 3850.7mg161%
- Total Carbohydrate 3.0g1%
- Dietary Fiber 0.0g0%
- Sugars 2.4g
- Protein 2.1g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, cheese,softened8oz, chinese, cream, creamy, dip, mayonnaise, milk, pepper, salt, sugar, tarragon, title, vegetarian, vinegar
