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This Tex-Mex main features Tortillas, Cooked chicken, Mild green chili salsa *, Sour cream, Salt. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Creamy Swiss Enchiladas
Description
This Tex-Mex main features Tortillas, Cooked chicken, Mild green chili salsa *, Sour cream, Salt. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix together chicken (diced or shredded), green chiles, salsa, sour cream, and 1 t. salt. Mix heavy cream and 1 t. salt in pie plate. Dip tortillas in cream and fill with chicken mixture. Roll and place in ungreased baking dish. Pour any remaining cream over enchiladas and top with cheese. Bake at 350 for 20-30 minutes. * Use 7-8 ounce cans and mix the remaining chiles and salsa with the extra cream before pouring over the enchiladas
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Diced green chiles *
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Grated Swiss cheese
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 642.5kcal
- % Daily Value *
- Total Fat 50.7g78%
- Saturated Fat 28.0g140%
- Cholesterol 188.3mg63%
- Sodium 10007.1mg417%
- Total Carbohydrate 6.3g3%
- Dietary Fiber 1.0g4%
- Sugars 4.4g
- Protein 37.9g76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, chicken, chili, cooked, cream, creamy, enchiladas, green, heavy, main, mild, salsa, salt, sour, swiss, tex-mex, title, tortillas
