Creamy Tater Soup

Servings: 4 Difficulty: Intermediate
International-style warm and comforting soup that brings home-style flavor to your table
Creamy Tater Soup (2 PTS recipe image

This International soup features Nonfat chicken broth, Onion — chopped, Celery — chopped, Peeled and cubed, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Creamy Tater Soup

Difficulty: Intermediate
Servings: 4 Calories: 768.5

Description

This International soup features Nonfat chicken broth, Onion -- chopped, Celery -- chopped, Peeled and cubed, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In large saucepan, combine all ingredients except milk.
  2. Cook until vegetables are very tender, about 10 minutes.
  3. Cool slightly.
  4. Transfer to blender and blend until smooth.
  5. Stir in milk.
  6. At this point, may be stored in refrigerator up to 1-week.
  7. Heat before serving

Nutrition Facts

Servings 4


Amount Per Serving
Calories 768.5kcal
% Daily Value *
Total Fat 30.7g48%
Saturated Fat 8.5g43%
Cholesterol 214.8mg72%
Sodium 2735.0mg114%
Total Carbohydrate 42.7g15%
Dietary Fiber 11.8g48%
Sugars 9.1g
Protein 73.8g148%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, broth, cayenne, celery, chicken, chopped, creamy, cubed, international, milk, nonfat, onion, peeled, pepper, pts, salt, soup, tater, title
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