Creamy Toffee Sauce

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Creamy Toffee Sauce : recipe image
Creamy Toffee Sauce : recipe image
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Creamy Toffee Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 67.0

Description

This International dessert features Can evaporated milk. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Unopened!
  2. Easy to
  3. make creamy toffee sauce
  4. Boil the unopened can of condensed milk for 3 hours remembering to keep the water in the pan topped up.
  5. Leave to cool before using.
  6. When you open the can, you will have a rich creamy home made toffee that goes so well in other recipes - with ice
  7. cream , as a sauce or as a sweet
  8. spread .

Nutrition Facts

Servings 1

Amount Per Serving
Calories 67.0kcal
% Daily Value *
Total Fat 3.7g6%
Saturated Fat 2.2g12%
Cholesterol 12.5mg5%
Sodium 45.5mg2%
Total Carbohydrate 5.5g2%
Dietary Fiber 0.0g0%
Sugars 5.5g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, creamy, dessert, evaporated, international, milk, sauce, title, toffee, vegetarian
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