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Creamy Veal Ragout

Creamy Veal Ragout recipe image
This International main features Stewing veal, Cooking oil, Water, Chopped onion, Chopped celery. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 503.3
Description
This International main features Stewing veal, Cooking oil, Water, Chopped onion, Chopped celery. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Stewing veal
  • 1 tablespoon Cooking oil
  • 2 1/2 cup Water
  • 1/2 cup Chopped onion
  • 1/2 cup Chopped celery
  • 1 3/4 teaspoon Salt
  • 3/4 teaspoon Ground thyme
  • 1 1/2 cup Cubed potatoes
  • 1 1/2 cup Cubed carrots
  • 1 1/2 cup Frozen peas
  • 1/4 cup Flour
  • 1 cup Milk
Directions
  1. 1
    Cut veal into 1 inch cubes.
  2. 2
    Brown in hot oil in a large saucepan.
  3. 3
    Add water, onion, celery, salt and thyme.
  4. 4
    Bring to a boil.
  5. 5
    Reduce heat; cover and simmer 30 minutes.
  6. 6
    Add potatoes and carrots.
  7. 7
    Simmer an additional 20 minutes.
  8. 8
    Add peas.
  9. 9
    Smoothly combine flour and milk.
  10. 10
    Add to saucepan.
  11. 11
    Cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens.
  12. 12
    Serve hot

Nutrition Facts

Servings 4

Amount Per Serving
Calories 503.3kcal
% Daily Value *
Total Fat 12.0g19%
Saturated Fat 3.5g18%
Cholesterol 93.1mg32%
Sodium 8718.1mg364%
Total Carbohydrate 55.2g19%
Dietary Fiber 11.2g45%
Sugars 14.8g
Protein 42.2g85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, carrots, celery, chopped, cooking, creamy, cubed, flour, frozen, ground, international, main, milk, oil, onion, peas, potatoes, ragout, salt, simmering
Read it online: https://www.chefs-mate.com/recipe/creamy-veal-ragout/